More and more health experts and chefs are saying it’s important to eat seasonally. It will save you cash. When something is in season it means it hasn’t been transported as far or been grown in greenhouses. It tastes better. It’s more likely to freshly caught or picked rather than pre frozen.
Each month, CapeCod.com will be telling you what’s in season in the USA so you can pack your cart with freshest ingredients.
In April look out for these items:
artichoke
asparagus
avocado
broccoli
broccolini
fennel
kale
potatoes
rhubarb
turnips
blood oranges
grapefruit
kiwi fruit
pineapple
lamb
clams,
crab
crayfish
mussels
By Rebecca Romo, Lifestyle Reporter CapeCod.com
About Rebecca Romo
