Sea Scallops with Asparagus Sauce
1/3 cup olive oil
3 large cloves garlic, minced
8 ounces sea scallops, rinsed and quartered
1/8 tsp pepper
1/2 cup basil, finely chopped
1/3 cup pine nuts, toasted
8 oz cooked Pasta shells
Heat oil in large skillet over medium heat. Add asparagus and garlic. Cook, stirring frequently until asparagus is crisp tender (4 – 5 minutes).
Add sea scallops and pepper. Cook 2 minutes longer. Remove from heat and stir in basil.
Add sea scallop mixture to hot cooked pasta shells and toss gently to combine. Sprinkle with pine nuts. Serve hot. Serves four.
This blog was provided by capecodrestaurants.com.