HYANNIS – The calendar is turning over to May and that means it’s time for Cape Cod Restaurant Week’s spring edition.
The promotion runs from Monday, May 15 through Sunday, May 21 and provides residents and visitors the opportunity to experience fixed price meals at some of Cape Cod’s best restaurants.
More than 30 restaurants will participate and serve a variety of complete meals for $25, $30 or $35.
A list of participating establishments can be found at capecodrestaurantweek.com.
The website includes menu listings, tools to filter restaurants by cuisine, town or region, along with links to make reservations.
There is also a blog where foodies can find recipes and interviews with chefs participating.
Cape Cod Restaurant Week has been showcasing the talents of the region’s culinary community since the fall of 2009.
The semi-annual event is held in May and October.
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