NANTUCKET – The Nantucket Historical Association (NHA) has announced that the 2017 Food For Thought lecture series will resume on February 16 with a new line-up of weekly speakers.
The free community program is presented every Thursday from noon to 1 p.m. at the Whaling Museum.
The spring 2017 Food for Thought lecture series features presenters from Nantucket and beyond.
Speakers include local authors, photographers, and representatives of businesses, organizations and public-interest groups who provide engaging lectures on timely topics that are aligned with Nantucket’s rich culture.
Audience members are encouraged to bring a brown bag lunch while listening to these informative lectures at the Whaling Museum.
On February 16, Melissa Murphy, the Director of Culture and Tourism for the Town of Nantucket will share her insights on transformation and new initiatives for Nantucket.
Her expertise lies in blending creativity, planning, and innovation to meet the strategic and financial goals of organizations for maximum community impact.
On February 23, the Nantucket Lightship Basket Museum’s new Executive Director Mary Bergman will discuss the new exhibit at the museum that celebrates Nantucket craftswomen.
The 2017 Food for Thought lecture series is supported in part by a grant from the M.S. Worthington Foundation.
For more information on upcoming Food for Thought programs at the Nantucket Historical Association, visit nha.org.
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