Genoise, Italian Sponge Cake

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Date(s) - December 11, 2018
2:00 pm - 4:00 pm

Barnstable Senior Center

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Tue. Dec. 11, 2-4 p.m. RSVP Required-Free

Learn how to make a traditional Italian sponge cake- the GENOISE. You will learn how to fill and roll the sponge to encase a light buttercream that can be the centerpiece for your holiday gatherings. The class will learn about the science of baking the genoise and flavor options. Recipes will be included. Our Baker is Maureen Bittar. Limited to 12.
737 West Main Street
Hyannis, MA 02601
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