Inaugural Wine Cellar Dinner at Chatham Bars Inn

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Date(s) - November 2, 2018
6:00 pm - 9:00 pm

Chatham Bars Inn


Join us for this one-of-a-kind dining experience offered for a first time in our wine cellar located in the heart of our Inn on Friday, November 2. Set in the intimate confines of our cellar, this exclusive dinner will include four-courses, carefully created by Chef de Cuisine Chris Jenkins, highlighting the best local fare and the autumnal flavors of the Cape. Each course will be artfully paired with a wine from Silver Oak, a Napa-based winery known for producing innovative and sustainable wine through Precision Farming techniques. This unique dining experience will provide our guests with a truly unforgettable autumnal escape. Cost is $145+ per person. Seats are very limited. For reservations, please call 508-945-6872.
737 West Main Street
Hyannis, MA 02601
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