Northern Italy Wine Dinner

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Date(s) - February 15, 2019
12:00 am

Chatham Bars Inn

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Join us Friday, February 15 for our wine dinner featuring Northern Italian wines held at our Wine Cellar. Set in our intimate cellar, this exclusive dinner will include four-courses carefully created by Chef de Cuisine Chris Jenkins, highlighting the best local fare and the winter flavors of Cape Cod. Each course is elegantly paired with wines by our sommelier Dean Iampietro to perfectly complement the flavors. This unique dining experience will provide our guests with a truly unforgettable winter escape. Cost is $150+ per person. Seats are very limited.
For reservations, please call 508-945-6871.



N/V Barone Pizzini Extra Brut Animante Franciacota, DOCG

Carne Cruda

Wagyu Beef. Preserved Lemon. Fermented chili.
Braida Di Giacomo, Bricco dell’Uccellone Barbera d Asti, 2014


Black Truffle. Vermont Butter. Parmigiano.
Castello d Neive Barbaresco Albesani Santo Stefano DOCG, 2013

Salt Meadow Lamb

Sunchoke. Chicories. Garum.
Baroli, Barolo Brunella, DOCG,2013

Honeycrisp Apple Crumb Cake

Buttermilk Ice Cream. Maple – Walnut Crumble.
Bera, Moscato d Asti DOCG, 2017
737 West Main Street
Hyannis, MA 02601
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