A Unique, Delicious Wild Salmon Recipe You Must Try

Photography provided by Cuisinicity.com

Photography provided by Cuisinicity.com

Who doesn’t love a delicious homemade wild salmon dinner? You must try this unique recipe if you’re looking for a new way to cook your salmon, give this recipe a try!


Serves 4



  • Juice of 2 medium oranges (about 1/2 cup)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 3/4 teaspoons coarse salt
  • Fresh ground pepper to taste

The Dish:

  • 4 wild salmon filets (about 1 1/2 lbs,and each filet should be about 1 inch thick and 1 1/2 inch wide
  • 1/8 teaspoons salt
  • 10-12 ounces fresh baby spinach
  • 10 sundried tomatoes (no oil)
  • 2 oranges, sliced in half moons


  1. Preheat oven 350º F.
  2. Place all the marinade ingredients in a small bowl, stir well and put aside.
  3. Place spinach at the bottom of a baking dish (it will seem like a lot, but don’t worry, it will diminish in size considerably when baked!).
  4. Lightly salt the salmon filet with no more than 1/8 teaspoons salt, and place on top of spinach.
  5. Top each filet with a slice of orange and place the sundried tomatoes all around (see photo at the bottom of the page).
  6. Drizzle the marinade over everything and place in preheated oven for 25 minutes.
  7. When ready, place the remaining sliced oranges all around and serve.

This recipe originally appeared on NaturallySavvy.com, provided by Catherine Katz, PhD onCuisinicity.com.

By Catherine Katz, PhD

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