A Vegan Banana Date Bread Recipe To Try This Holiday Season

Image Provided by CuisiniCity.com

Image Provided by CuisiniCity.com

You really need to try this vegan bread!

This is now a go to for my home as it’s vegan and delicious!

It’s so quick and easy!!


  1. 4 medium bananas (ripe), mashed with a fork
  2. 5 medjool dates, pitted chopped + 2 tablespoons warm water
  3. 1/2 cup safflower oil
  4. 1 teaspoons pure vanilla extract
  5. 2 cups whole wheat pastry flour
  6. 2 teaspoons baking powder


Preheat oven to 350º F. Lightly grease and flour a 9 x 5-inch loaf pan. Place the chopped dates in a small container with 2 tablespoons of warm water, stir to coat and leave for 5 to 10 minutes to soften. Place the warm dates(with the water), mashed bananas, safflower oil and vanilla in the bowl of an electric mixer and beat well. Add flour and baking powder and beat again to blend well(the batter will be thick, and that’s OK!).

Pour batter into prepared loaf pan, using a spatula to gently spread the batter evenly. Bake in a preheated oven for 35 minutes, until a toothpick inserted into center of the loaf comes out clean.

Let bread cool in the pan for at least 15 minutes, then turn out onto a wire rack.

Image, video and recipe via Catherine Katz ofCuisinicity.com. This recipe also appeared on NaturallySavvy.com.

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