Is it possible to take a nibble of heaven? If so, I bet it tastes like these dreamy, fluffy, chocolaty, coconut macaroons my friend Kristen brought into work the other day! These cookies were like warm snugly little teddy bears!
If you don’t like coconut, chocolate, puffy clouds of happiness, you can stop reading here.
On the other hand, if you believe in the magic of delightfully delectable confections, please try this recipe for the lightest, most angelic and dreamy cookies that will ever let melt in your mouth!
Kristen’s Chocolate Macaroons (AKA: Puffy Chocolaty Coconut Dream Cloud Cookies)
WHAT YOU NEED:
4 – 1 ounce squares of semi-sweet chocolate (or 2/3 cup semi-sweet chocolate chips)
2 – 1 oounce squares of unsweetened chocolate
2 egg whites
1/2 cup sugar
1 tsp vanilla
1/2 lb coconut (just over 1/2 a bag which is annoyingly 14 ounces)
GET TO WORK:
Preheat oven to 375
Melt the chocolate and cool
Beat egg white till stiff
Gradually add sugar and vanilla. Beat it until it is the consistency of marshmallow fluff
Fold in chocolate then fold in coconut
Round by the tablespoon, on foil…
Bake 8-10 minutes
Be careful not to overcook them they get hard.
Kristin Carey is one of CCB-Media’s Marketing Consultants & Digital Specialist and our resident Cookie Expert!
About Cat Wilson
