Must Try: Gluten-Free, Vegan Chocolate Chip Cookie Recipe

Image Courtesy of CuisiniCity.com

Image Courtesy of CuisiniCity.com

This recipe for vegan, gluten-free cookies has only four ingredients!

That’s it! It’s so easy.

It all goes in one bowl and you just need to stir with a spoon and that is it.

In fact, it’s so quick to make that it’s one of those recipes you go to when you just realized you were supposed to bring cookies to a party thatyou completely forgot about and you have literally 15 minutes until you have to be out the door!

Ingredients

3 cups almond meal/flour
6 tablespoons safflower oil
6 tablespoons organic agave nectar (or replace with honey or maple syrup)
3/4 cup good quality bittersweet chocolate chips

Directions

Preheat oven to 350º F.Measure all four ingredients into a bowl and mix them together with a spoon. To form the cookies, use a small ice-cream scooper (the kind you use to make melon balls) so that they are all uniform or simply use a spoon. Place on a cookie sheet lined with parchment or a silicone liner, and bake in preheated oven for 8 to 10 minutes (9 minutes was the magic number for my convection oven). Let cool for a few minutes before removing the cookies from the pan. Enjoy!

This recipe appeared on NaturallySavvy.com, and was originally published on CuisiniCity.com. The image, recipe and video are courtesy of CuisiniCity.com.



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