HYANNIS – The Catania Hospitality Group has announced that they are taking measures to keep people employed and serve community members during the coronavirus pandemic.
While dining rooms at the Hearth ‘n Kettle and Dan’l Webster Inn will be closed until April 7, per Governor Charlie Baker’s mandate, both will be offering take-out and curbside pick-up options for food orders.
The Hearth ‘n Kettle is also providing “grab and go” containers of pre-packaged meals, that just need to be heated before they are eaten.
If ordering take-out to bring to someone who is ill or at-risk, the restaurants are asking that customers specify that when they order and they will take 50 percent off their meal.
The restaurants are also giving 25 percent off all other take-out orders in an effort to help their employees and the community during this time.
Menus for Hearth ‘n Kettle and Dan’l Webster Inn can be viewed online at hearthnkettle.com and danlwebster.com.
The restaurants are asking customers to call the locations before they place their orders and if they prefer curbside pick-up, to let staff know when they call.
The Dan’l Webster Inn and the Cape Codder Resort will remain open. Spas there will be closed until April 7, but future reservations can be made by phone or online.
The group also stressed that employees are implementing health and sanitization protocols, including a temperature reading before clocking in for work.
About Brendan Fitzpatrick
