Why haven't you tried Bluefish? I think EVERYONE will enjoy this Bluefish recipe, local, wash-ashore or … [Read more...]

Who Fried the First Clam? That is quite a loaded question, and one that should be answered with a side of fries. I wanted to be able to tell you … [Read more...]

How do you like your lobster? Boiled? Steamed? Chilled? Do you enjoy wearing a bib and cracking shells or do you prefer Lazy Man’s style? How about … [Read more...]

When someone says they want a cup of clam chowder, you probably imagine a creamy base with potatoes and clams so think it can hold a spoon upright in … [Read more...]

Chef Alan Zox gives us another of his healthy, flavorful recipes. For Chef Zox's blog, visit www.zoxkitchen.com. Halibut or Bluefish Seafood … [Read more...]

You've heard it said again and again: Everything is better with bacon.  It is! This weekend, why not add a little bacon to your barbecue … [Read more...]

This recipe combines cultures, flavors and simplicity for a yummy meal! Fresh ingredients are the key - along with a hot grill and very little time! … [Read more...]

In the days before restaurant chains were as common as a foggy Cape Cod spring morning there was the Howard Johnson chain created by Howard Deering … [Read more...]

Private Chef David Klug, Wisconsin native, spends many summer days on Cape Cod and the Islands. Here is Chef Klug’s recipe for Sea Scallops with … [Read more...]