What I learned behind the counter at McDonalds…

RalphieMarino

Last Friday, myself and our marketing director, Anthony Pepe, were invited by the McBee organization, owner operators of many McDonalds franchises here on cape and the South Shore and Southcoast to come to their North St. location.

TomatoMcDonaldsThank you to Mark and Gabrielle McBee for the open house tour!! And, thanks to Taylor Smith from Smith communications!

We had a lot of fun and learned about the operation, the “back of the house” stuff!!

Things like:

They use REAL eggs, REAL muffins, REAL butter and 100% beef!! The chicken is 100% white meat from Tyson farms. In the fillet-o-fish, they use 100% Alaskan pollack, and cook it in a separate frier!!

Chris from SND coffee told us about the 10, that’s right, 10 flavors of coffee!! All your favorites, and some new ones too!!McDonalds Eggs

We also took a look in the freezer and refrigerator and how the product is delivered right to the cooling rooms was really cool to watch!!

The fine folks at the McBee organization also take pride in their employees and offer them great things!! An online High School diploma course, AND tuition assistance for college!!

And finally, a thank you to Karen and the folks at Ronald McDonald house for all the great work they do!!

It was a nice few hours, thank you again for the nice time!! I’ll be in soon!!

About Ralphie Marino

Ralphie Marino hosts The Karen & Ralphie Morning Show weekdays from 6 to 10 a.m. on The Q (WQRC 99.9 FM), Cape Cod’s Fresh Mix. Ralphie is also the midday host on Cape Country 104.

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